Food studies uses food to explore and analyze society in the present and past. Scholars engage in the critique of power and movements for change. They work across borders and disciplines, using a range of methods. Students learn about key concepts, thinkers and the field’s development. Special attention is given to Franco- American conversations concerning gastronomy, cuisine, taste and terroir.


DayStart TimeEnd TimeRoom
Monday
16:55
18:15
C-102
Thursday
16:55
18:15
C-102

In this digital tools training course, students will learn skills, gain hands-on experience, and think critically and ethically about a range of contemporary digital tools for research, creative, and practical purposes in the fields of Communications, Media, and Cultural Studies. Students will acquire facility with and conceptual understanding of online publishing, search engines, privacy protecting tools, digital storytelling, and tools for data management, cleaning, and visualization, among others. As researchers, we will learn about finding quality information online, the ethics of gathering and protecting research data, and the fair and legal use of online content. Readings and lectures will interrogate the different ways in which digitization and datafication affect us as networked users, creators, citizens, and consumers, focusing on unequal access to information retrieval and creation, biases in Machine Learning, surveillance and tracking through datafication, algorithmic culture, and AI. The course prepares students to work with digital tools while critically and responsibly engaging with them.


DayStart TimeEnd TimeRoom
Tuesday
09:00
10:20
Q-604
Friday
09:00
10:20
Q-604

This workshop trains students in magazine writing and production through hands-on experience working on a high-quality student magazine, the Peacock. Students participate in a newsroom setting in a variety of roles -- from writing and editing to pagination and layout -- to produce the Peacock in both print and online versions. Students will learn researching and writing techniques as well as how to interview and source stories for magazines. They will gain pre-professional experience preparing them for entry-level positions in magazine journalism – whether print publications or online magazines. Note: Up to 8 credits for Journalism Practica can be applied toward the degree. May be taken twice for credit.


DayStart TimeEnd TimeRoom
Wednesday
10:35
13:30
Q-704

This hands-on workshop trains students in video journalism in a real-time newsroom and production studio setting. Students will gain skills working with video production equipment and editing tools including Final Cut Pro. Students will contribute video journalism pieces to “PTV”, the video platform linked to the student media website where their video work contributes to the content mix of news pieces, video work, and magazine stories. Students will produce short video stories, narratives and interviews for the site. They will edit video pieces, post on YouTube, and use social media to promote their stories. The course will prepare students for entry-level positions in video journalism and for more advanced AUP courses in video and broadcast journalism. Note: Up to 8 credits for Journalism Practica can be applied toward the degree. May be taken twice for credit.


DayStart TimeEnd TimeRoom
Thursday
09:00
11:55
C-501

This hands-on workshop trains students in audio journalism in a real-time newsroom and production studio setting. Students will gain skills working with audio production equipment and editing tools. Students will contribute radio journalism and podcast pieces to the Peacock student media platform.


DayStart TimeEnd TimeRoom
Wednesday
09:00
11:55
C-501

Concentrates on the principles of communication in public speaking. Students learn and practice strategies and techniques for effective speech preparation and delivery of informative, ceremonial, persuasive, and impromptu speeches, and panel presentations. Helps students sharpen their oral presentation skills, express their meaning clearly, and become accustomed to public speaking.


DayStart TimeEnd TimeRoom
Monday
15:20
16:40
Q-A101
Thursday
15:20
16:40
Q-A101

This course examines how the media industries – from movies and television to music and magazines – have been transformed by the disruptive impact of the Internet and new forms of consumer behavior. Economic terms such as “creative destruction” will help students understand how the Internet disrupted old media business models and shifted market power to consumers. Case studies include Apple’s impact on the music industry, the emergence of “streaming” services such as Netflix and Spotify, the decline of traditional print-based journalism with the emergence of online platforms, and Amazon’s transformation of the book industry.


DayStart TimeEnd TimeRoom
Tuesday
15:20
16:40
Q-509
Friday
15:20
16:40
Q-509

This course provides historical background to understand how contemporary communication practices and technologies have developed and are in the process of developing and reflects on what communication has been in different human societies across time and place. It considers oral and literate cultures, the development of writing systems, of printing, and different cultural values assigned to the image. The parallel rise of mass media and modern western cultural and political forms and the manipulation and interplay of the properties and qualities conveyed by speech, sight, and sound are studied with reference to the printed book, newspapers, photography, radio, cinema, television, new media.


DayStart TimeEnd TimeRoom
Monday
16:55
18:15
Q-A101
Thursday
16:55
18:15
Q-A101

What is globalization? Why study the media? What is the relationship between the media and globalization? What are the consequences of media globalization on our lives and identities? This course critically explores these questions and challenging issues that confront us today. Globalization can be understood as a multi-dimensional, complex process of profound transformations in all spheres – technological, economic, political, social, cultural, intimate and personal. Yet much of the current debates of globalization tend to be concerned with “out there” macro-processes, rather than what is happening “in here,” in the micro-processes of our lives. This course explores both the macro and the micro. It encourages students to develop an enlarged way of thinking – challenging existing paradigms and providing comparative perspectives.


DayStart TimeEnd TimeRoom
Tuesday
10:35
11:55
Q-A101
Friday
10:35
11:55
Q-A101

his course is designed to give you strong technical and creative abilities in filmmaking. In addition to preparing you for future work in film and video production, students will develop skills that are useful in many other fields, including journalism, media and communications, and studio art. Filmmaking I will also allow you to go on to take more advanced film production courses at AUP. Through group and individual projects, you will become proficient in camera operating, sound recording, and video editing. You will learn to develop a film project from start to finish, including pre-production planning, working collaboratively on set, and the post-production stages of editing, sound mixing, and color grading. Each project will challenge you to explore new skills, techniques, and forms related to documentary, fiction, and experimental filmmaking. Class time will be made up of technical demonstrations, in-class exercises, editing labs, and screenings and discussions. You will regularly use AUP cameras and sound equipment to shoot projects and exercises outside of class.


DayStart TimeEnd TimeRoom
Wednesday
15:20
18:15
C-501